G4 Construction is proud to partner with Border Foods on the completion of its 100th Taco Bell restaurant in Minnesota, located in Ramsey, MN. The newly opened location marks a significant milestone for Border Foods and reflects the continued growth of quick service restaurant development across the Upper Midwest.

Renovating a restaurant can improve customer experience, increase efficiency, and boost brand appeal. Whether it’s updating interiors, expanding kitchen capacity, or enhancing accessibility, a well-planned renovation can revitalize an existing location.

Building a restaurant from the ground up requires careful planning, from site selection to final inspections. This approach offers full customization, allowing owners to design their space to meet specific brand and operational needs.

Fast-casual restaurants require a balance of quick service and inviting dine-in experiences. Construction specialists in this niche understand the importance of efficient layouts, durable materials, and aesthetic appeal.

Building a QSR in the Midwest requires a strategic approach, including site selection, zoning compliance, weather considerations, and contractor selection.

Choosing the right construction partner can make or break a restaurant project. Top restaurant builders in Minnesota, like G4 Construction Management, have experience in QSR, fast-casual, and franchise builds.

Franchise restaurant construction involves strict brand standards, site requirements, and operational layouts.

The fast food industry is evolving, with trends like smaller footprints, digital ordering kiosks, and eco-friendly materials shaping new builds.

The cost of building a QSR varies based on location, size, materials, and labor. In 2024, factors like supply chain fluctuations, sustainability initiatives, and technology integration impact overall expenses.

Turnkey restaurant construction services provide a seamless solution for restaurateurs looking to open a new location without the stress of managing multiple contractors.

Drive-thru restaurants require strategic planning to optimize space, improve customer flow, and enhance operational efficiency.

Franchise restaurant construction requires a deep understanding of brand guidelines, corporate standards, and operational requirements.

Expanding a restaurant brand across multiple locations demands a construction partner with expertise in scalability and project management.